"You watch the intricate choreography of fine service like it's ballet…You're not having a meal, you realize, but participating in an interdisciplinary work of art. It’s here I had the most intense experiences of the year—memorable, transcendent, magic….Pyles has done something remarkable at Flora Street, raising the bar for himself and bringing us a new model of fine dining in the process. You cannot help noting, with profound appreciation, the spectacular creativity, the innovation that dazzles with sparks and flashes." -Eve Hill Agnus
D Magazine