Eat This Now: Lobster Tamale Pie

D-Magazine – August 2016

The lobster tamale pie has quickly become a bestselling dish and restaurant staple at Stephan Pyle’s newly opened Flora Street Café. “The inspiration for this dish is my tamale tart from Routh Street Café,” Pyles says, referring to his groundbreaking first restaurant. “Some people call it Tamale Tart 2.0.” The deconstructed tamale is served in a dazzling Nachtmann Bossa Nova crystal martini glass. The $28 dish is a work of art and almost too beautiful to eat. Almost.