Rooted in Pyles’ career as a pioneer in Southwestern, New American and Modern Texan cuisines, Chef Pyles takes his art form to an even higher sensory level of refinement at Flora Street Café: Elevated Texas Cuisine. Sophisticated dishes combining Texas ingredients and modern techniques join an impressive beverage program featuring a curated tea and coffee program, global, U.S. and Texas wine selections and handcrafted cocktails which pay homage to the culinary arts and fine arts.

Lunch Menu

Dinner Menu

Dessert Menu

Lounge Menu

Pre-Theater Menu

Cocktail Menu

Wine List