BEGIN AT THE BEGINNING… AND GO ON TILL YOU COME TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX,
PEAR SORBET, DULCE DE LECHE, CHERIMOYA
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FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW
12
HIBISCUS SORBET, CASSIS PARFAIT,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA
10
TONKA BEAN MASCARPONE MILLE FEUILLE, PINEAPPLE GANACHE,
MALTED GUAVA ICE CREAM
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A STUDY OF CHOCOLATE, PERSIMMON SORBET, SATSUMA,
MOLE NEGRO
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“THE LAST IMPRESSION”
BULLEIT BOURBON, SPICED APPLE SORBET,
LEOPOLD APPLE LIQUOUR, STREUSEL CRUMBLE
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