Stephan Pyles Flora Street Cafe

DESSERT

BEGIN AT THE BEGINNING… AND GO ON TILL YOU COME TO AN END; THEN STOP.

LEWIS CARROLL

BANANA CREAMEAUX, CINNAMON CHURROS,
PEANUT BUTTER MOUSSE, BLUEBERRY GEL

SICILIAN PISTACHIO MOUSSE, CITRUS TEXTURES,
LEMON-THYME CURD, PASSION FRUIT SORBET

FLEUR DE SEL CHOCOLATE MOUSSE, KETTLE CORN,
GOAT CHEESE ICE CREAM, PARMESAN SNOW

STRAWBERRY BEET SPONGE, FRIED BASIL,
BUTTERMILK ICE CREAM

ASSORTED ICE CREAM & SORBETS, COOKIE SAMPLER

ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY