DESSERT
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BEGIN AT THE BEGINNING… AND GO ON TILL YOU COME TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX, PEACH ICE CREAM,
DULCE DE LECHE, VERBENA

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FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW

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HIBISCUS SORBET, CASSIS PARFAIT,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA

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MILK & HONEY, BEE POLLEN,
GINGER, CHERRIES

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A STUDY OF CHOCOLATE,
RASPBERRY TEXTURES, MOLE

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“THE LAST IMPRESSION”
FLOR DE CAÑA RUM, COCONUT-KAFFIR SORBET,
TEMPUS FUGIT CRÈME DE CACAO

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