DESSERT
BEGIN AT THE BEGINNING… AND GO ON TILL YOU COME TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX,
PEAR SORBET, DULCE DE LECHE, CHERIMOYA
PEAR SORBET, DULCE DE LECHE, CHERIMOYA
12
FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW
12
HIBISCUS SORBET, CASSIS PARFAIT,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA
10
TONKA BEAN MASCARPONE MILLE FEUILLE, PINEAPPLE GANACHE,
MALTED GUAVA ICE CREAM
MALTED GUAVA ICE CREAM
14
A STUDY OF CHOCOLATE, PERSIMMON SORBET, SATSUMA,
MOLE NEGRO
MOLE NEGRO
14
“THE LAST IMPRESSION”
BULLEIT BOURBON, SPICED APPLE SORBET,
LEOPOLD APPLE LIQUOUR, STREUSEL CRUMBLE
BULLEIT BOURBON, SPICED APPLE SORBET,
LEOPOLD APPLE LIQUOUR, STREUSEL CRUMBLE
12
ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY