DESSERT
Menu-Icons-END-200x200
BEGIN AT THE BEGINNING… AND GO ON TILL YOU COME TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX,
PEAR SORBET, DULCE DE LECHE, CHERIMOYA

12

FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW

12

HIBISCUS SORBET, CASSIS PARFAIT,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA

10

TONKA BEAN MASCARPONE MILLE FEUILLE, PINEAPPLE GANACHE,
MALTED GUAVA ICE CREAM

14

A STUDY OF CHOCOLATE, PERSIMMON SORBET, SATSUMA,
MOLE NEGRO

14

“THE LAST IMPRESSION”
BULLEIT BOURBON, SPICED APPLE SORBET,
LEOPOLD APPLE LIQUOUR, STREUSEL CRUMBLE

12

ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY