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ABOVE ALL KEEP YOUR COLORS FRESH!
EDOUARD MANET
BROKEN ARROW RANCH VENISON TARTARE,
GREEN TOMATO, SMOKED HALLOUMI,
SPICED WACO RICE CRISP

16

HUITLACOCHE EMPANADA,
CORN ESSENCE, GUAVA

16

KENNEBEC POTATO CHIPS, MOLÉ ROJO DE CHAPULIN,
COTIJA CREAM

10

KONA KAMPACHI, PASSION FRUIT AGUACHILE,
QUINOA, MARCONA ALMOND, MANGO

17

WOOD-GRILLED OCTOPUS TOSTADA,
BLACK BEAN MOUSSE, PICKLED RADISH,
MOLE NEGRO

19

PORK JOWL-CAULIFLOWER BARBACOA TACO

14

LOBSTER SAFFRON QUESADILLA,
APRICOT-BOURBON JAM, AVOCADO CREAM

21

CHICKEN FRIED SOFT-SHELL CRAB TACO,
CABBAGE, MOLE VERDE, NOPALES

19

SMALL BATCH ARTISAN CHEESES, FIG JAM,
QUEEN OLIVES, HOUSE DRIED FRUIT-NUT BREAD,
DALLAS MOZZARELLA COMPANY BABY CACIOTTA,
CAFETERO PACHI PACHI, KENNY’S FARMHOUSE BLEU

18 / 28 WITH HOUSE AGED ANTELOPE CHORIZO