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ABOVE ALL KEEP YOUR COLORS FRESH!
EDOUARD MANET
BROKEN ARROW RANCH VENISON TARTARE,
GREEN TOMATO, SMOKED HALLOUMI,
SPICED WACO RICE CRISP

16

HUITLACOCHE EMPANADA,
CORN ESSENCE, GUAVA

16

KENNEBEC POTATO CHIPS, MOLÉ ROJO DE CHAPULIN,
COTIJA CREAM

10

BIG EYE AHI, PASSION FRUIT AGUACHILE,
QUINOA, MARCONA ALMOND, MANGO

17

WOOD-GRILLED OCTOPUS TOSTADA,
BLACK BEAN MOUSSE, PICKLED RADISH,
MOLE NEGRO

19

PORK JOWL-CAULIFLOWER BARBACOA TACO

14

LOBSTER SAFFRON QUESADILLA,
CRANBERRY-FRESNO JAM, AVOCADO CREAM

21

BLUE CORN TEMPURA RATTLESNAKE CHORIZO FRITTERS,
SQUASH BLOSSOM, MOLE AMARILLO

17

SMALL BATCH ARTISAN CHEESES,
FIG JAM, QUEEN OLIVES, HOUSE DRIED FRUIT-NUT BREAD,
ANDAZUL GOAT BLEU CHEESE
ROELLI BLEU AGED CHEDDAR
GREEN HILL DAIRY SOFT RIPEN DOUBLE CREAM CHEESE

18 / 28 WITH HOUSE AGED ANTELOPE CHORIZO

ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY