LUNCH
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THE LAST THING ONE DISCOVERS IN COMPOSING A WORK  IS WHAT TO PUT FIRST.
T. S. ELIOT
CHILLED MELON GAZPACHO,
YUZU-YOGURT SORBET, CHIPOTLE CRUMBLE, BASIL
STEELHEAD TROUT CEVICHE,
SPICY RADISH, PUFFED QUINOA, ADOBO VERDE
WILD MUSHROOM EMPANADAS, CORN, GUAVA
BERKSHIRE PORK BELLY TACOS , PEANUT SALSA,
PINEAPPLE PICO DE GALLO, BLACK BEANS
CEVICHE MIXTO DEL DIA, RHUBARB SALSA ROJO, KEY LIME
FLORA STREET CAESAR SALAD, PRESERVED LEMON
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HAVE YOU A CHEESE SANDWICH?
– YES, SIR.
JAMES JOYCE
HOT CHICKEN CEMITA, CHAPULIN AIOLI,
QUESO COTIJA, GREEN APPLE SLAW, 
AVOCADO
LOBSTER CLUB SANDWICH, CHIPOTLE BRIOCHE,
CANDIED BACON, SWEET POTATO CHIPS
TEXAS WAGYU BRISKET SANDWICH,
CARAMELIZED ONION, HORSERADISH CREMA, KENNEBEC CHIPS
TEXAS WAGYU BURGER, QUAIL EGG,
CRISPY PORK BELLY, PAULA’S GOAT CHEESE
BLUE CORN-CRUSTED MD SOFT SHELL CRAB,
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
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WE WRITE TO TASTE LIFE TWICE, IN THE
MOMENT AND IN RETROSPECT.
ANAIS NIN
DRESSED OYSTERS ON THE HALF SHELL,
PEARL-STRAWBERRY MIGNONETTE
WOOD-FIRED EAST COAST OYSTERS, CHORIZO BUTTER,
BARREL AGED SALSA
SERRANO POLENTA CROUTON FRIES, RICOTO AIOLI
SAUTEED BROCCOLINI, SALSA VERDE, COTIJA CHEESE
GRILLED ASPARAGUS, LEMONETTE, SERRANO, PUFFED QUINOA
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THE MAIN FACTS IN HUMAN LIFE ARE FIVE: BIRTH, FOOD, SLEEP, LOVE AND DEATH.
E. M. FOSTER
QUINOA-WHEATBERRY SALAD, SMOKED CHICKEN,
BLACKBERRY, MANCHEGO CHICHARRON
CHOPPED SALAD, DEEP ELLUM BLUE,
SMOKED TURKEY, SPICED PECANS, OLIVES, EGGS, LARDONS
TEXAS AKAUSHI WAGYU HANGING TENDER, CHILE RELLENO,
CILANTRO-GARLIC RICE, VENISON CHORIZO TAMAL
AMISH CHICKEN ROULADE, BABY CARROT,
SPRING ONION, JALAPENO-DILL CREMA
WOOD-GRILLED KING SALMON FILET,
ASPARAGUS, SPRING PEAS, MOLE BLANCO
LINGUINE SHELLFISH PASTA, SHISHITOS, BASIL,
OVEN ROASTED TOMATOES, PARMESAN
CRISPY PORK MILANESE, TEXAS PEACHES,
KALE, SHITAKES, GREEN TOMATO JAM

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