LUNCH
THE LAST THING ONE DISCOVERS IN COMPOSING A WORK IS WHAT TO PUT FIRST.
T. S. ELIOT
SMOKED ROOT VEGETABLE SOUP, WALNUT CRUMBLE, PEPITOS,
TOASTED CORIANDER MARSHMALLOW, CRISPY PORK JOWL
TOASTED CORIANDER MARSHMALLOW, CRISPY PORK JOWL
10
WILD MUSHROOM EMPANADAS, PICKLED CORN, AVOCADO SALSA
10
BERKSHIRE PORK BELLY TACOS, PEANUT SALSA,
PINEAPPLE PICO DE GALLO, BLACK BEANS
PINEAPPLE PICO DE GALLO, BLACK BEANS
10
CEVICHE MIXTO DEL DIA, RHUBARB SALSA ROJO, KEY LIME
12
FLORA STREET CAESAR SALAD,
BOQUERONES, PRESERVED LEMON
BOQUERONES, PRESERVED LEMON
11
HAVE YOU A CHEESE SANDWICH?
– YES, SIR.
– YES, SIR.
JAMES JOYCE
HOT CHICKEN CEMITA, SMOKED AIOLI,
QUESO COTIJA, NAPA CABBAGE & JICAMA SLAW, AVOCADO
QUESO COTIJA, NAPA CABBAGE & JICAMA SLAW, AVOCADO
12
LOBSTER CLUB SANDWICH, CHIPOTLE BRIOCHE,
CANDIED BACON, SWEET POTATO CHIPS
CANDIED BACON, SWEET POTATO CHIPS
20
TEXAS WAGYU BRISKET SANDWICH,
CARAMELIZED ONION, HORSERADISH CREMA, KENNEBEC CHIPS
CARAMELIZED ONION, HORSERADISH CREMA, KENNEBEC CHIPS
16
TEXAS WAGYU BURGER, CRISPY PORK BELLY,
HORSERADISH AIOLI, QUESO OAXACA
HORSERADISH AIOLI, QUESO OAXACA
14
BLUE CORN-CRUSTED SNAPPER
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
18
WE WRITE TO TASTE LIFE TWICE, IN THE
MOMENT AND IN RETROSPECT.
MOMENT AND IN RETROSPECT.
ANAIS NIN
SERRANO POLENTA CROUTON FRIES, PIQUILLO AIOLI
8
SAUTEED BROCCOLINI, SALSA VERDE, COTIJA CHEESE
8
GRILLED ASPARAGUS, LEMONETTE, SERRANO HAM
8
AVOCADO FRIES, CHIPOTLE AIOLI
8
THE MAIN FACTS IN HUMAN LIFE ARE FIVE: BIRTH, FOOD, SLEEP, LOVE AND DEATH.
E. M. FOSTER
QUINOA-WHEATBERRY SALAD, SMOKED CHICKEN,
STRAWBERRY, MANCHEGO CHICHARRON
STRAWBERRY, MANCHEGO CHICHARRON
11
CHOPPED SALAD, DEEP ELLUM BLUE CHEESE,
SMOKED TURKEY, SPICED PECANS, OLIVES, EGGS, LARDONS
SMOKED TURKEY, SPICED PECANS, OLIVES, EGGS, LARDONS
13
TEXAS AKAUSHI WAGYU HANGING TENDER,
CHILE RELLENO, CILANTRO-GARLIC RICE, CHORIZO TAMAL
CHILE RELLENO, CILANTRO-GARLIC RICE, CHORIZO TAMAL
22
AMISH CHICKEN BALLOTINE, SEASONAL ROOT VEGETABLES,
CARROT PUREE, JALAPENO-DILL CREMA
CARROT PUREE, JALAPENO-DILL CREMA
19
WOOD-GRILLED BAY OF FUNDY SALMON FILET,
RADISH, CARROTS, ENGLISH PEAS, MOLE BLANCO
RADISH, CARROTS, ENGLISH PEAS, MOLE BLANCO
19
LINGUINE SEAFOOD PASTA, PABLANO, BASIL,
OVEN ROASTED TOMATOES, PARMESAN
OVEN ROASTED TOMATOES, PARMESAN
18
RABBIT ENCHILADAS, ADOBO SAUCE,
AVOCADO-TOMATILLO SALSA, LIME CREMA
AVOCADO-TOMATILLO SALSA, LIME CREMA
17
SPLIT CHARGES APPLY PLEASE ASK YOUR CAPTAIN
A 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY