LUNCH
THE LAST THING ONE DISCOVERS IN COMPOSING A WORK IS WHAT TO PUT FIRST.
T. S. ELIOT
GOLDEN AUTUMN SQUASH SOUP,
ROCK SHRIMP, ESPRESSO BEAN CROUTON, SAMBUCA
ROCK SHRIMP, ESPRESSO BEAN CROUTON, SAMBUCA
12
HAWAIIAN NAIRAGI TORO, BLOOD ORANGE,
FRESNO CHILES, TOMATILLO-LIME SALSA
FRESNO CHILES, TOMATILLO-LIME SALSA
14
WILD MUSHROOM EMPANADAS, CORN, GUAVA
12
COLORADO LAMB AL PASTOR TACOS,
NOPALES, PAULA’S GOAT CHEESE CREMA
NOPALES, PAULA’S GOAT CHEESE CREMA
12
CEVICHE MIXTO DEL DIA, AJI AMARILLO, KEYLIME
12
FLORA STREET CAESAR SALAD, GAZPACHO SODA
11
HAVE YOU A CHEESE SANDWICH?
– YES, SIR.
– YES, SIR.
JAMES JOYCE
HOT CHICKEN CEMITA, CHAPULIN AIOLI,
QUESO COTIJA, GREEN APPLE SLAW, AVOCADO
QUESO COTIJA, GREEN APPLE SLAW, AVOCADO
15
LOBSTER CLUB SANDWICH, CHIPOTLE BRIOCHE,
CANDIED BACON, SWEET POTATO CHIPS
CANDIED BACON, SWEET POTATO CHIPS
20
TEXAS WAGYU BRISKET SANDWICH,
ONION MARMALADE, HORSERADISH CREMA,
KENNEBEC CHIPS
ONION MARMALADE, HORSERADISH CREMA,
KENNEBEC CHIPS
16
TEXAS WAGYU BURGER, QUAIL EGG,
CRISPY PORK BELLY, PAULA’S GOAT CHEESE
CRISPY PORK BELLY, PAULA’S GOAT CHEESE
16
BLUE CORN CRUSTED ATLANTIC HAKE FISH,
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
16
BEGIN AT THE BEGINNING…
AND GO ON TILL YOU COME
TO AN END; THEN STOP.
AND GO ON TILL YOU COME
TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX, PEAR SORBET,
DULCE DE LECHE, CHERIMOYA
DULCE DE LECHE, CHERIMOYA
10
CASSIS PARFAIT, HIBISCUS SORBET,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA
10
FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW
12
ASSORTED ICE CREAM & SORBETS,
COOKIE SAMPLER
COOKIE SAMPLER
8
THE MAIN FACTS IN HUMAN LIFE ARE FIVE: BIRTH, FOOD, SLEEP, LOVE AND DEATH.
E. M. FOSTER
QUINOA-WHEATBERRY SALAD, SMOKED CHICKEN,
PUFFED MANGO, MANCHEGO CHICHARRON
PUFFED MANGO, MANCHEGO CHICHARRON
11
CHOPPED SALAD, DEEP ELLUM BLUE,
SMOKED TURKEY, SPICED PECANS, OLIVES, EGG, LARDONS
SMOKED TURKEY, SPICED PECANS, OLIVES, EGG, LARDONS
13
TEXAS AKAUSHI WAGYU HANGING TENDER, CHILE RELLENO,
CILANTRO-GARLIC RICE, VENISON CHORIZO TAMAL
CILANTRO-GARLIC RICE, VENISON CHORIZO TAMAL
22
AMISH CHICKEN ROULADE, APPLES,
SHITAKE MUSHROOMS, LEEKS, TOMATILLO SALSA
SHITAKE MUSHROOMS, LEEKS, TOMATILLO SALSA
19
WOOD-GRILLED KING SALMON FILET,
BRUSSELS, HEIRLOOM BEANS, MOLE BLANCO
BRUSSELS, HEIRLOOM BEANS, MOLE BLANCO
20
CRISPY PORK MILANESE, TOMATO-CAPER SAUCE,
CAULIFLOWER, SWEET POTATO PUREE, ROCKY’S GREENS
CAULIFLOWER, SWEET POTATO PUREE, ROCKY’S GREENS
20
PAPPARDELLE, JONAH CRAB, ALMONDS, PUMPKIN,
BROWN BUTTER-SHISHITO PEPPER SAUCE
BROWN BUTTER-SHISHITO PEPPER SAUCE
22
SPLIT CHARGES APPLY PLEASE ASK YOUR CAPTAIN
A 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY