LUNCH
THE LAST THING ONE DISCOVERS IN COMPOSING A WORK IS WHAT TO PUT FIRST.
T. S. ELIOT
WHITE ASPARAGUS SOUP, ROCK SHRIMP,
CHIPOTLE CROUTON, SHEEP CHEESE FONDUE
CHIPOTLE CROUTON, SHEEP CHEESE FONDUE
12
YELLOW FIN TUNA, SPICY RADISH, PUFFED QUINOA, ADOBO VERDE
14
WILD MUSHROOM EMPANADAS, CORN, GUAVA
12
BERKSHIRE PORK BELLY TACOS , PEANUT SALSA,
PINEAPPLE PICO DE GALLO, BLACK BEANS
PINEAPPLE PICO DE GALLO, BLACK BEANS
12
CEVICHE MIXTO DEL DIA, RHUBARB SALSA ROJO, KEY LIME
12
FLORA STREET CAESAR SALAD, PRESERVED LEMON
11
HAVE YOU A CHEESE SANDWICH?
– YES, SIR.
– YES, SIR.
JAMES JOYCE
HOT CHICKEN CEMITA, CHAPULIN AIOLI,
QUESO COTIJA, GREEN APPLE SLAW, AVOCADO
QUESO COTIJA, GREEN APPLE SLAW, AVOCADO
15
LOBSTER CLUB SANDWICH, CHIPOTLE BRIOCHE,
CANDIED BACON, SWEET POTATO CHIPS
CANDIED BACON, SWEET POTATO CHIPS
20
TEXAS WAGYU BRISKET SANDWICH,
ONION MARMALADE, HORSERADISH CREMA,
KENNEBEC CHIPS
ONION MARMALADE, HORSERADISH CREMA,
KENNEBEC CHIPS
16
TEXAS WAGYU BURGER, QUAIL EGG,
CRISPY PORK BELLY, PAULA’S GOAT CHEESE
CRISPY PORK BELLY, PAULA’S GOAT CHEESE
16
BLUE CORN-CRUSTED ATLANTIC COBIA FILET,
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
SESAME-HERB BUN, FENNEL-PIQUILLO SLAW, AVOCADO FRIES
16
WE WRITE TO TASTE LIFE TWICE, IN THE
MOMENT AND IN RETROSPECT.
MOMENT AND IN RETROSPECT.
ANAIS NIN
DRESSED OYSTERS ON THE HALF SHELL,
GREEN APPLE-PLUM MIGNONETTE
GREEN APPLE-PLUM MIGNONETTE
24/48
WOOD-FIRED EAST COAST OYSTERS, CHORIZO BUTTER,
BARREL AGED SALSA
BARREL AGED SALSA
24/48
SERRANO POLENTA CROUTON FRIES, RICOTO AIOLI
8
SAUTEED BROCCOLINI, SALSA VERDE, COTIJA CHEESE
8
ASPARAGUS, SHEEP FONDUE, PUFFED QUINOA
8
THE MAIN FACTS IN HUMAN LIFE ARE FIVE: BIRTH, FOOD, SLEEP, LOVE AND DEATH.
E. M. FOSTER
QUINOA-WHEATBERRY SALAD, SMOKED CHICKEN,
PUFFED BLACKBERRY, MANCHEGO CHICHARRON
PUFFED BLACKBERRY, MANCHEGO CHICHARRON
11
CHOPPED SALAD, DEEP ELLUM BLUE,
SMOKED TURKEY, SPICED PECANS, OLIVES, EGG, LARDONS
SMOKED TURKEY, SPICED PECANS, OLIVES, EGG, LARDONS
13
TEXAS AKAUSHI WAGYU HANGING TENDER, CHILE RELLENO,
CILANTRO-GARLIC RICE, VENISON CHORIZO TAMAL
CILANTRO-GARLIC RICE, VENISON CHORIZO TAMAL
22
AMISH CHICKEN ROULADE, BABY CARROT,
SPRING ONION, JALAPENO-DILL CREMA
SPRING ONION, JALAPENO-DILL CREMA
19
WOOD-GRILLED KING SALMON FILET,
ASPARAGUS, SPRING PEAS, MOLE BLANCO
ASPARAGUS, SPRING PEAS, MOLE BLANCO
20
CRISPY PORK MILANESE, TOMATO-CAPER SAUCE,
CAULIFLOWER, CELERIAC PUREE, ROCKY’ S GREENS
CAULIFLOWER, CELERIAC PUREE, ROCKY’ S GREENS
20
LINGUINE SHELLFISH PASTA, SHISHITOS, BASIL
OVEN ROASTED TOMATOES, PARMESAN
OVEN ROASTED TOMATOES, PARMESAN
22
SPLIT CHARGES APPLY PLEASE ASK YOUR CAPTAIN
A 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY