LUNCH
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THE LAST THING ONE DISCOVERS IN COMPOSING A WORK  IS WHAT TO PUT FIRST.
T. S. ELIOT
SPRING ONION-WHITE ASPARAGUS SOUP,
ROCK SHRIMP, ROASTED GARLIC CROUTONS,
PARMESAN FROTH

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PACIFIC NAIRAGI TORO, APRICOT, FRESNO CHILES,
TOMATILLO- LIME SALSA

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WILD MUSHROOM EMPANADAS,
CORN, GUAVA

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PORK BARBACOA TACOS,
PINEAPPLE PICO DE GALLO

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CEVICHE MIXTO DEL DIA,
SWEET CORN, KEYLIME

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FLORA STREET CAESAR SALAD,
GAZPACHO SODA

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HAVE YOU A CHEESE SANDWICH?
– YES, SIR.
JAMES JOYCE
HOT CHICKEN CEMITA SANDWICH,
CHAPULĺN AIOLI, QUESO COTIJA,
APPLE SLAW

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LOBSTER CLUB SANDWICH,
CHIPOTLE BRIOCHE, CANDIED BACON,
PURPLE POTATO CHIPS

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TEXAS PRIME RIB SANDWICH,
ONION MARMALADE, HORSERADISH CREMA,
KENNEBEC CHIPS

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TEXAS WAGYU BURGER, QUAIL EGG,
CRISPY PORK BELLY, PAULA’S GOAT CHEESE

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MARYLAND SOFT-SHELL CRAB, SQUID INK BUN,
FENNEL-PIQUILLO SLAW, AVOCADO FRIES

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BEGIN AT THE BEGINNING…
AND GO ON TILL YOU COME
TO AN END; THEN STOP.
LEWIS CARROLL
TRES LECHES CREMEAUX,
PEACH ICE CREAM,
DULCE DE LECHE, VERBENA

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CASSIS PARFAIT, HIBISCUS SORBET,
BROWN FLOUR SABLÉ, BERRY GLAZED JICAMA

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FLEUR DE SEL CHOCOLATE MOUSSE,
GOAT’S MILK ICE CREAM,
KETTLE CORN, PARMESAN SNOW

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ASSORTED ICE CREAM & SORBETS,
COOKIE SAMPLER

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THE MAIN FACTS IN HUMAN LIFE ARE FIVE: BIRTH, FOOD, SLEEP, LOVE AND DEATH.
E. M. FOSTER
QUINOA-WHEATBERRY SALAD, SMOKED CHICKEN,
PUFFED BLUEBERRIES, MANCHEGO CHICHARRON

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CHOPPED SALAD, DEEP ELLUM BLUE, SMOKED TURKEY,
SPICED PECANS, OLIVES, EGG, LARDONS

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TEXAS AKAUSHI WAGYU HANGING TENDER,
GREEN GARLIC RICE, CHILE RELLENO,
VENISON CHORIZO TAMAL

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AMISH CHICKEN ROULADE, PEAS,
SHITAKE MUSHROOM, TOMATILLO SALSA

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WOOD-GRILLED KING SALMON FILET,
HEIRLOOM TOMATOES, SUMMER SQUASH,
MOLE BLANCO

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CRISPY PORK MILANESE, TOMATO-CAPER SAUCE,
CAULIFLOWER, SPRING ONION- RUTABAGA PUREE,
ROCKY’S GREENS

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PAPPARDELLE, JONAH CRAB, ALMONDS, PEACHES,
BROWN BUTTER-SHISHITO PEPPER SAUCE

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