TASTING
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LOVE OF BEAUTY
IS TASTE. THE CREATION
OF BEAUTY IS ART.
RALPH WALDO EMERSON
HAY SMOKED OYSTER, STRAWBERRY, TOMATO-PEACH SPHERE
NOVA SCOTIA HALIBUT, PASSION FRUIT, RED QUINOA,
MANGO AGUACHILE, HEARTS OF PALM
CRISPY PIG TAILS, PEA PUREE, MORITA CHILE GLAZE
ASPARAGUS AND BLACKBERRY SALAD, GARDEN GRANITA,
BRIOCHE-HAZELNUT CRUMBLE, RASPBERRY VINIAGRETTE
CRISPY COBIA COLLAR, FINGER LIME CAVIAR,
XO GUAJILLO SAUCE
WOOD GRILLED COBIA FILET, SNAP PEAS, GREEN GARLIC,
POBLANO-FENNEL FROTH, PRESERVED LEMON
POBLANO INFLADITO, BLACK BEAN MOUSSE,
WILD TN PADDLEFISH CAVIAR
NORTH DAKOTA BISON TENDERLOIN, MOLE ROJO,
BABY CARROT, ASPARAGUS, SUMMER TRUFFLE
SICILLIAN PISTACHIO MOUSSE, CITRUS TEXTURES,
LEMON-THYME CURD, PASSION FRUIT SORBET
FLEUR DE SEL CHOCOLATE MOUSSE, GOAT CHEESE ICE CREAM,
KETTLE CORN, PARMESAN SNOW
150 / 250 WITH WINE PAIRINGS

MONDAY THRU THURSDAY FROM 5:30PM UNTIL 9PM
FRIDAY AND SATURDAY 5:30PM UNTIL 10PM

FULL TABLE PARTICIPATION REQUESTED

ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY