TASTING
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LOVE OF BEAUTY IS TASTE. THE
CREATION OF BEAUTY IS ART.
RALPH WALDO EMERSON
CHEFS AMUSE BOUCHE
AHI TUNA, CITRUS, SERANNO-LIME ICE, KUMQUAT, SUNCHOKE,
SESAME RICE CHIP
HUDSON VALLEY DUCK WING CHICHARRONES, XO GUAJILLO,
FINGER LIME
WINTER ROOT SOUP, WALNUT CRUMBLE, PEPITOS, TOASTED
CORIANDER MARSHMALLOW
POACHED ALASKAN HALIBUT, WILD MUSHROOMS, GRAPEFRUIT,
PRESERVED LEMON
POBLANO INFLADITO, BLACK BEAN MOUSSE,
WILD TN PADDLEFISH CAVIAR
WAGYU RIBEYE CAP, MOLE ROJO,
BABY CARROT, ASPARAGUS
SICILLIAN PISTACHIO MOUSSE, CITRUS TEXTURES,
LEMON-THYME CURD, PASSION FRUIT SORBET
MONDAY THRU THURSDAY FROM 5:30PM UNTIL 9PM
FRIDAY AND SATURDAY 5:30PM UNTIL 10PM

FULL TABLE PARTICIPATION REQUESTED

ITEMS HERE ARE SUBJECT TO CHANGE WITH SEASONALITY AND AVAILABILITY